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Giant Cream Puffs Are Most Popular Food At Wisconsin State Fair

Original Cream Puffs, creator of these massive cream puffs, has been a fan favorite at the Wisconsin State Fair since 1924. During this 11-day fair, the employees churn out up to 45,000 puffs a day. (Visited 40 times, 1 visits today)

Steak Is Cooked In A Log Of Butter

Chef Casper Stuhr Sobczyk creates and serves a rib eye that has been coated and aged in a log of butter. This unique preparation process aims to solve the problems that come with regular wet and dry aging of meat. (Visited 51 times, 1 visits today)

WORST CHEFS EVER On Kitchen Nightmares

Diamonds on my fish. (Visited 41 times, 1 visits today)

Whole Crabs and Oysters Rockefeller

At One of Philly’s Oldest Seafood Markets – Dining on a Dime (Visited 101 times, 1 visits today)

How To Make Fresh Mozzarella

And then the fire alarm goes off during service (Visited 83 times, 1 visits today)

How To Cook Perfect Rice Every Time

Here is what you’ll need! (Visited 89 times, 1 visits today)

$3 Ramen Vs. $79 Ramen • Japan

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points (Visited 115 times, 1 visits today)

$19 Brunch Vs. $113 Brunch

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: (Visited 95 times, 1 visits today)
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